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Using the REVIVER Regenerative Agriculture Calculator

Using the REVIVER Regenerative Agriculture Calculator

The Future of Farming is Regenerative

Agriculture is at a crossroads. Climate change, soil degradation, and water shortages are pushing farmers, policymakers, and sustainability advocates to rethink traditional practices. Regenerative agriculture offers a promising path forward, focusing on soil health, biodiversity, and sustainable land management.

But how can we measure the real impact of these practices? Enter the REVIVER Regenerative Agriculture Calculator, a free, science-backed tool that helps assess the effects of regenerative farming techniques on different ecosystems. Whether you are a farmer, policymaker, researcher, or sustainability advocate, this tool provides actionable insights to make informed decisions.

 

How the REVIVER Calculator Works

The REVIVER Calculator is designed to assess key factors in regenerative agriculture, including:

  • Soil Health: Identifies ways to enhance soil fertility and organic matter content.
  • Water Conservation: Provides recommendations on irrigation efficiency and rainwater harvesting.
  • Biodiversity Impact: Measures how regenerative practices affect ecosystem resilience.
  • Carbon Sequestration: Calculates potential carbon capture benefits of different farming strategies.

 

Users input data about their farm or land, and the calculator generates a detailed report with customized recommendations. The report includes insights into categories such as:

  • Soil preparation techniques
  • Crop and variety selection
  • Water management strategies
  • Biodiversity and pest control approaches
  • Sustainable fertilization methods
  • Long-term land resilience planning

 

For Farmers: More Yield, Less Risk

Farmers are facing increasing challenges, from soil degradation to rising costs of inputs like fertilizers and water. The REVIVER Calculator helps farmers identify cost-effective regenerative practices that improve land health and yield over time.

 

For Policymakers: Data-Driven Decision-Making

Governments and policymakers need reliable data to support sustainable agricultural policies. The REVIVER Calculator provides quantifiable insights into how different farming techniques affect environmental and economic sustainability. These insights help governments design better subsidy programs, land-use regulations, and sustainability incentives.

 

For Sustainability Advocates and Researchers: Proof Through Science

Regenerative agriculture is gaining momentum, but data-backed evidence is crucial for adoption. The REVIVER Calculator helps researchers and sustainability organizations measure and validate the benefits of regenerative farming techniques.

 

Why You Should Try the REVIVER Calculator

  • Completely free with no cost to use, making sustainability accessible to everyone.
  • Science-backed, based on research and real-world data.
  • Customizable reports with tailored recommendations for farmers, policymakers, and researchers.
  • Actionable insights with practical strategies to improve land health and economic resilience.

 

Try it today: https://reviver-project.eu/calculator/

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Regenerative Agriculture in Ghana: Toward Sustainable and Eco-friendly Food Production

Regenerative Agriculture in Ghana: Toward Sustainable and Eco-friendly Food Production

Regenerative agriculture is an innovative farming approach aimed at restoring and enhancing the health of the soil, promoting biodiversity, and addressing environmental degradation. Unlike conventional agriculture that often depletes the land, regenerative practices focus on enriching the soil ecosystem. Key principles include minimizing soil disturbance, encouraging crop diversity, integrating livestock, maintaining living roots in the soil, and adopting practices like no-tillage and cover cropping. This approach is seen as a step above sustainable farming, working to improve the land while adapting to changing environmental and climatic conditions.

 

 

The Current State of Regenerative Agriculture in Ghana

In Ghana, regenerative agriculture is gradually gaining traction, especially in the middle and northern regions of the country. Various agricultural practices aligned with regenerative principles are being implemented through government initiatives, NGOs, and local farmer groups. Programs such as the Green Ghana Project have been instrumental in promoting tree planting on degraded lands, both in forest reserves and around farmlands. In the Kintampo North area, the practice of agroforestry—integrating food crops and trees—has gained popularity with support from organizations like Tropenbos Ghana. Additionally, no-tillage farming has been embraced in several regions, improving soil structure and reducing erosion.

 

Despite the growing awareness, comprehensive adoption of regenerative farming is still in its infancy. The methods, while proven to offer long-term benefits, have not reached all farming communities. However, significant strides are being made, especially in the Bono region, where farming is the backbone of the local economy.

 

 

Legal Framework, Challenges, and Obstacles

There several laws in Ghana put in place to promote environmental sustainability, such as the Environmental Protection Agency Act, 1994 and the Forestry Commission Act, 1999, these laws encourage the practice of regenerative agriculture. In addition, the country’s environmental and agricultural policies, including the Planting for Food and Jobs initiative, indirectly encourage practices aligned with regenerative agriculture.

 

The challenges in adopting regenerative agriculture include limited awareness and technical knowledge among farmers, especially in remote areas. There is also a lack of comprehensive legal policies and incentives to facilitate widespread adoption. Furthermore, access to training, equipment, and financial support for regenerative farming methods remains limited.

 

Influence of Technology and Innovation

Technological advancements are playing a crucial role in pushing regenerative agriculture forward in Ghana. Mechanization and greenhouse technologies introduced through initiatives like Planting for Food and Jobs have opened doors for farmers to enhance their practices. The use of technology in soil monitoring, improved irrigation systems, and crop diversification has enabled farmers to make data-driven decisions that align with regenerative practices.

 

However, there is still a gap in the widespread use of advanced technologies across the country. Access to these tools remains restricted, particularly for smallholder farmers who lack the resources for adoption.

 

Economic Viability and Market Opportunities

Regenerative agriculture offers promising economic opportunities, particularly for smallholder farmers. Practices like agroforestry, crop-livestock integration, and no-tillage can improve yields over time, reduce production costs, and increase soil fertility. In turn, this can create more stable agricultural production systems, improve food security, and provide economic benefits through diversified crops.

 

However, the economic viability of regenerative agriculture in Ghana is contingent on broader market integration, as farmers need access to markets that value sustainably produced goods. With global trends favoring organic and sustainably produced foods, there is a growing potential for farmers to capitalize on these markets.

 

Prospects

The future of regenerative agriculture in Ghana holds significant promise. As the country focuses on achieving sustainable development goals and addressing climate change, regenerative practices could play a key role. With continued government support, including subsidies for organic fertilizers and improved seeds, along with increased access to training and technology, regenerative farming could become a dominant force in the agricultural sector.

 

Moreover, as consumer demand for environmentally friendly products grows, regenerative agriculture may offer a way for Ghanaian farmers to tap into new markets both locally and internationally.

Conclusion

 

Regenerative agriculture has the potential to transform Ghana’s agricultural landscape, providing both environmental and economic benefits. While the current state of adoption is still evolving, there is growing awareness and support for these practices through government projects and NGO involvement. The absence of a specific legal framework poses a challenge, but the existing policies on sustainable farming provide a foundation for future growth. By overcoming obstacles such as limited awareness and access to technology, regenerative agriculture could become a cornerstone of Ghana’s agricultural strategy, enhancing food security, biodiversity, and farmer livelihoods in the long term.

Empowering Future Farmers: REVIVER Project’s International Mobility Training in Nairobi

Empowering Future Farmers: REVIVER Project’s International Mobility Training in Nairobi

The REVIVER Project’s commitment to sustainable agricultural education took a significant step forward with the successful completion of the International Mobility – Pilot Training for Young Farmers, held from January 25th to January 29th, 2025, in Nairobi, Kenya. This five-day intensive training brought together VET providers and young farmers from Croatia, Germany, Estonia, Ghana, Tanzania, and Kenya to enhance their knowledge and practical skills in regenerative and climate-resilient farming practices.

 

Hosted at the Qaribu Inn Hotel, the training provided a unique opportunity for participants to engage in hands-on experiences, expert-led workshops, and interactive discussions aimed at fostering a shared understanding of regenerative agriculture. With a strong emphasis on collaboration and knowledge exchange, the training was designed to ensure that the concepts of soil health improvement, water resource management, and climate-smart farming techniques are adapted to the diverse agricultural environments of Europe and Sub-Saharan Africa.

 

The training covered a comprehensive curriculum developed to equip participants with both theoretical insights and practical applications. Sessions included:

  • Fundamentals of Regenerative Agriculture – Understanding its impact on soil health, biodiversity, and sustainability.
  • Climate-Resilient Farming Practices – Techniques to mitigate the effects of climate change on agriculture.
  • Hands-on Soil Health Management – Practical exercises on composting, soil structure maintenance, and crop rotation.
  • Water Conservation Strategies – Methods for efficient water use in farming systems.
  • Agri-Tech and Digital Tools – Exploring the role of technology in monitoring farm conditions and improving productivity.
  • Market Access and Business Development – Training on entrepreneurship and sustainable farming business models.

 

One of the impactful aspects of the training was the experiential learning session at the Kua Zone demo plot, where participants engaged in field-based learning. This visit allowed them to observe and practice regenerative farming techniques in real-world conditions, reinforcing their understanding of sustainable agriculture.

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Feedback from participants highlighted the effectiveness of the training in improving their skills and knowledge. The training fostered cross-cultural collaboration, with participants exchanging best practices and challenges from their respective countries. Many emphasized the need for continued education and hands-on learning opportunities, as well as greater integration of business planning and financial resources for regenerative farming.

 

 

Looking Ahead

The REVIVER Project continues to build on the success of this training by refining its curriculum and expanding educational opportunities for young farmers and VET providers. Future iterations of the program will incorporate additional farm visits, technological innovations, and funding opportunities to further support the transition toward sustainable agricultural practices.

With its commitment to regenerative agriculture and vocational education, the REVIVER Project is making a lasting impact on the future of farming in both Europe and Sub-Saharan Africa. Stay tuned for more updates on upcoming training opportunities and project developments!

Regional training in Ghana

Regional training in Ghana

As part of the REVIVER project’s activities, a regional training took place in University of Education, Winneba, Ghana. This training session involved representatives from Kenya, Tanzania and Ghana. It provided an essential platform for piloting and refining the vocational curriculum named Curriculum for Aspiring Regenerative Farmers in Africa.

 

The training for VET providers in Winneba, Ghana was carefully designed to ensure that participants gained a comprehensive understanding of regenerative agriculture and were empowered to integrate these practices into their educational work.

 

Objectives of the training:

  • Increase Understanding of Regenerative Agriculture
  • Equip VET Providers with Practical Skills
  • Foster Collaboration and Knowledge Exchange
  • Learn How to Use the Developed Curriculum
  • Promote Reflective Practice and Continuous Improvement
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Regional training in Croatia

Regional training in Croatia

As a part of the REVIVER Project, the first regional training was held in Nova Gradiška, bringing together partners from Croatia, Estonia, and Germany. During the three-day training, Pannonia Consulting coordinated logistics and the training content, integrated with the principles of regenerative agriculture.🌿

Through theoretical lectures and group work, participants gained a deeper understanding of climate-resilient practices and sustainable methods in regenerative agriculture and are ready to apply this knowledge in their professional settings.

Objectives of the training:
• Increase Understanding of Regenerative Agriculture
• Equip VET Providers with Practical Skills
• Foster Collaboration and Knowledge Exchange
• Learn How to Use the Developed Curriculum
• Promote Reflective Practice and Continuous Improvement

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Common weeds in Europe and their impact on the soil

Common weeds in Europe and their impact on the soil

During the preparation of the COMPREHENSIVE RESEARCH REPORT: Regenerative Agriculture EUROPE-AFRICA, our Croatian team made interwiev with members of the “Živa zemlja” association, who, among other things, repeatedly mentioned how they rely on the land, the plants and animals on it. So even from the weeds that grow on the ground, You can get an idea of what kid of soil You have, whether it is poor or rich in organic matter, whether it lacks something, what to grow on which part of land, or how to improve the ground.

 

Below is given a list of some common weeds that grow on European soil, as well as their basic characteristics:

  • Amaranth (Amaranthus caudatus) grows in soil that is rich in nitrogen.
  • Ambrosia (Ambrosia) indicates low fertility
  • Chicory (Cichorium intybus) grows in soil rich in nitrogen, and in compact, alkaline soil.
  • Catchweed bedstraw (Galium aparine) grows on loam
  • Mullein plant (Verbascum) grows in acidic soil with low fertility
  • Wild carrot (Daucus carota) grows in weak, alkaline soils
  • Spurge (Euphorbia verna) grows in dry and light soils
  • Chamomile (Matricaria chamomilla) likes rich, humus soils
  • Nettle (Urtica dioica) grows in rich, acidic soil
  • Cockspur grass (Echinochloa crus – galli) likes calcium-poor, acidic soils
  • Sorrel (Rumex acetosa) indicates dry, sandy, acidic soil poor in nutrients and low in calcium.
  • Lichens indicate muddy, acidic soil with little nutrients
  • Baconweed (Chenopodium album) grows on soil rich in nitrogen
  • Purple clover (Oxalis triangularis) indicates low calcium and high magnesium
  • Purple comfrey (Symphytum officinale) grows in moist and heavy soils
  • Dandelion (Taraxacum) grows in poor soils that lack calcium, but have a high proportion of potassium
  • The mouse (Stellaria media) likes loose, humus soils, which are sufficiently moist
  • Dead nettle (Lamium amplexicaule) indicates nitrogen-rich soil
  • Common sedge (Galinsoga parviflora) grows in humus soils
  • Fern (Matteuccia struthiopteris) indicates extremely fertile soil
  • Sensitive fern (Onoclea sensibilis) grows in poorly drained soil that is poor in nutrients. Prefers sandy, acidic soil
  • Purslane (Elymus repens) grows in compact, heavy clay soil
  • Polish clover (Trifolium arvense) is one of the important indicators of dry and light soil
  • Field mustard (Sinapis arvensis), which is a member of the cabbage family, grows in dry, sandy soil with a high phosphorus content.
  • Polish yarrow (Anthemis arvensis) is an indicator of acidic soil, poor in calcium
  • Cornflower (Centaurea) indicates soil rich in potassium
  • Shepherd’s purse (Capsella bursa – pastoris) grows on rich, humus soils
  • Common yarrow (Achillea millefolium) grows where potassium and fertility are low, and the soil is sandy and dry.
  • Magpie (Digitaria sanguinalis) grows in depleted soil with a low calcium content
  • Broad ash (Atriplex patula) is an indicator of humus, quality soil
  • Horsetail (Rumex crispus) likes acidic and light soils, it is an indicator of weak soil
  • Daisies (Leucanthemum vulgare) grow in acidic, often muddy soil with poor fertility
  • Common Purslane prefers rich soil and is an indicator of a high phosphorus content.
  • Goldenrods (Solidago) grows in wet, swampy and poorly drained soil
  • Plantain (Plantago major) grows in compacted, acidic soil with low fertility and often indicates clay soil

Whatever weeds are growing on Your property, You don’t have to pull them out Yourself. Weed flowers will attract bees and bumblebees that will help pollinate Your vegetables. Weeds also support biodiversity and can deter certain harmful insects from Your vegetables or provide cover for beneficial insects such as ladybugs. In addition, some of these weeds are very edible, so You can use them in salads and stews after You pull them, but of course, only after You are absolutely sure that it is exactly that weed.

 

Source:

https://www.agroklub.com/poljoprivredne-vijesti/korovi-su-odlicni-indikatori-zemljista/41710/

Regenerative Agriculture in Germany: A Path to Sustainable Futures

Regenerative Agriculture in Germany: A Path to Sustainable Futures

Growing challenges due to environmental degradation, climate change, and the need for sustainable food systems, regenerative agriculture emerges as a beacon of hope. Germany, known for its progressive environmental policies and commitment to organic farming, is also at the forefront of exploring and adopting regenerative agricultural practices. This blog delves into the concept, current state, challenges, and future potential of regenerative agriculture in Germany, offering insights into how this approach can transform the agricultural landscape and contribute to a more sustainable future.

 

Understanding Regenerative Agriculture

Regenerative agriculture is more than just a farming method; it’s a holistic approach to land management that aims to restore and enhance ecosystem health. Unlike organic agriculture, which primarily focusses on avoiding synthetic inputs, regenerative agriculture emphasises the regeneration of natural resources, soil health, and biodiversity. It employs a variety of practices, such as cover cropping, crop rotation, no-till farming, and the use of compost and mulch to improve soil structure, increase water retention, and enhance biodiversity.

 

The Current State of Regenerative Agriculture in Germany

In Germany, organic farming has seen significant growth, with nearly 37,000 farms operating organically by the end of 2022, covering over 1.8 million hectares. However, the prevalence of regenerative agriculture is less clear, with only about 50,000 hectares managed according to regenerative principles. Despite the lack of uniform certifications or standards for regenerative agriculture, there is a growing interest amongst farmers and organisations dedicated to promoting these practices.

 

Legal and Regulatory Framework

Although there are no specific legal standards for regenerative agriculture in Germany, several laws and regulations support sustainable land management practices. The Federal Nature Conservation Act and the Federal Forestry Act aim to protect nature and promote sustainable forest management, while the Fertiliser Act regulates the use of fertilisers to prevent water pollution. At the EU level, the planned Nature Restoration Law could further accelerate the transition to regenerative agriculture by requiring member states to restore damaged habitats.

 

Promotion and Support

Various German organisations and initiatives are at the forefront of promoting regenerative agriculture. The Federal Office for Agriculture and Food and the Federal Ministry of Food and Agriculture advocate for sustainable and resource-efficient agriculture. Nature conservation associations like Nature Conservation Association Germany and German Federation for the Environment and Nature Conservation offer support and advice to farmers interested in transitioning to regenerative agriculture. Additionally, organisations like Soil Alliance e.V. and Reconstructive agriculture e.V. provide educational resources and organise workshops to inform farmers about the benefits and practices of regenerative agriculture.

 

Challenges and Obstacles

Despite the growing interest and support for regenerative agriculture, several challenges hinder its widespread adoption. The most significant barriers include the difficulty of changing existing farming practices, financial constraints, lack of information, and scepticism about the benefits. Addressing these challenges requires a multifaceted approach, including financial incentives, educational programs, and policy support.

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The Role of Technology and Innovation

Regenerative agriculture is not just about traditional farming methods; it also embraces technology and innovation to enhance ecological health and natural resource management. Precision agricultural tools, for example, can help optimise crop management and reduce resource waste. Additionally, research in areas such as soil microbiology and plant genetics can provide valuable insights into improving soil health and crop resilience.

 

Economic Viability and Market Opportunities

One of the concerns often raised about regenerative agriculture is its economic viability, particularly for young farmers. While some see potential in the market for sustainably sourced products, others remain neutral or uncertain. The economic feasibility of regenerative agriculture depends on various factors, including the scale of operation, market demand, and the availability of financial support.

 

Prospects

The future of regenerative agriculture in Germany looks promising, despite the challenges. The growing awareness amongst farmers, the support from organisations and policymakers, and the potential environmental and economic benefits make a compelling case for its adoption. As the world faces increasing environmental challenges, regenerative agriculture offers a path to sustainable food production, soil health, and biodiversity conservation.

 

 

Conclusion

Regenerative agriculture in Germany represents a significant step towards sustainable land management and food production. While it faces challenges, the potential benefits for farmers, the environment, and society make it a worthwhile endeavour. With continued support from governments, organisations, and the agricultural community, regenerative agriculture can play a crucial role in shaping a more sustainable future for Germany and beyond.

How Regenerative Practices Are Transforming Croatian Farming

How Regenerative Practices Are Transforming Croatian Farming

Croatia is witnessing a transformative shift in its agricultural practices, with regenerative agriculture taking center stage as a sustainable solution to modern farming challenges. In recent years, the concept of regenerative agriculture has gained traction in Croatia, driven by a desire to restore soil health, enhance biodiversity, and combat climate change. This approach emphasizes practices that not only sustain but also improve the land for future generations.

 

One of the most notable examples of regenerative agriculture in Croatia is Zrno eko imanje (click here to learn more), an organic farm managed by David Pejić. Since 1988, the farm has prioritized soil health by avoiding artificial fertilizers and chemical pesticides. Pejić emphasizes that the goal of regenerative organic agriculture is to create a holistic system that allows for control over the entire production cycle, from farm to fork.

Zrno eko imanje cultivates over 60 varieties of organic vegetables, fruits, legumes, and cereals. The farm employs bio-intensive gardening techniques and a five-crop rotation system, which includes cover crops and green fertilization. This method not only promotes soil health but also enhances crop diversity and yields. Pejić’s philosophy centers on valuing human labor and ensuring high-quality agricultural products while restoring the environment.

 

The farm utilizes various innovative practices for weed and pest control, such as mechanical cultivation, deep compost mulching, and anti-insect netting. Water management techniques, including drop-to-drop irrigation and filtration technology, further contribute to sustainable practices. Additionally, Zrno eko imanje operates a food processing facility and an on-site bakery, producing organic products that reflect local traditions while minimizing waste.

In 2013, Pejić expanded the farm’s outreach by establishing a 100% organic vegan bistro in Zagreb and offering educational visits to share knowledge about bio-intensive organic production and crop rotation. His efforts were recognized in 2022 when he received the European Commission award for “Best European Organic Farmer.”

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One of the pivotal events promoting regenerative agriculture in Croatia is the Regenerate Europe Conference (learn more by clicking here), held annually in Skradin. This conference brings together thought leaders, entrepreneurs, and practitioners to share best practices and innovative solutions in regenerative agriculture, tourism, and more. The event aims to bridge visionary ideas with actionable strategies to foster ecological and community resilience (Regenerate Europe Conference 2024).

 

Organizations like the Croatian Regenerative Agriculture Center (CRAC) and Terra Meera Center for Regeneration are also making significant contributions to the regenerative movement. CRAC, established in 2021, promotes holistic management techniques among farmers, focusing on sustainable livestock management and soil conservation. Meanwhile, Terra Meera is dedicated to creating biodiverse ecosystems through local agriculture, further supporting the movement towards sustainability.

 

Several key practices in regenerative agriculture are being implemented across Croatia. These include crop rotation, cover cropping, and holistic grazing management. These methods aim to restore soil health, increase biodiversity, and enhance water retention in the soil. For example, cover cropping involves planting specific crops that improve soil structure and nutrient content, while holistic grazing allows for the natural fertilization and aeration of soil through managed livestock movements.

 

As Croatia embraces regenerative agriculture, education plays a crucial role in ensuring the success of this movement. The REVIVER Project, alongside initiatives from organizations like CRAC and educational farms, is paving the way for a new generation of farmers equipped with the skills and knowledge to promote sustainability. By prioritizing regenerative agriculture education, Croatia is not only enhancing its agricultural practices but also contributing to a healthier environment and a more sustainable future.

Regenerative agriculture lessons from Estonia

Regenerative agriculture lessons from Estonia

In this article we present you with the key findings about agriculture in Estonia, which were collected and presented within wider research implemented as part of the REVIVER Project, standing for “Regenerative Agriculture for Vocational Education EU + Africa,”.

 

Trends in scientific research suggest that one priority of regenerative agriculture is providing the nation with access to sustainable, homegrown food. This lines up with historic long-term strategy dating back to 1995 where one main aim of planning was to ‘supply Estonian consumers with healthy food’. As such, reports on the adaption to climate change in the region suggest that the country has an incredibly low percentage of fallow land, and a high percentage of organic farming practices compared to the rest of the European Union. A report by the EITFood.eu found that as of 2014, 15.7% of Estonian farmland constituted organic farming, the third highest share of any EU country with a strong emphasis on high nature value. A Eurostat report in this overview notes that as of 2016 Estonia had the highest percentage of zero tillage in Europe, contributing to minimizing soil disturbance. The report also lists a number of target values and indicators for successful regenerative agriculture including healthy soil, sufficient food production, clean environment, rich biodiversity, climate change mitigation, fair income. Development of biodiversity monitoring shows an increased awareness across Europe.

 

 

Cattle farming and sustainability

 

In addition, cattle farming has become an area of focus with research being carried out on the impacts of holistic management, a process of alternating short-term grazing periods, and carbon sequestration. As a major emitter of greenhouse gases, cattle farming and the sustainability of livestock and wildlife has become a priority with improved vegetation composition, cover and soil health noted as important factors. Demonstrations on such topics suggest that lack of machinery (particularly seed drills and intercropping equipment) poses a serious threat to the implantation of regenerative farming practice and a potential financial penalty for such endeavours suggests that policy needs to be adjusted to accommodate.

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Forest and farming landscapes

 

In 2020 LIFE-IP project “Comprehensive management of forest and farming landscapes to improve the conservation status of Natura 2000 habitats and species” (ForEst&FarmLand) was launched, involving all key players from universities, forestry sector and nature conservation as well as NGOs to jointly protect and restore Estonian landscapes and ecosystems and to improve the condition of the species and habitats in Estonian forests and agricultural lands. The project collaborated with Estonian farmers to reconcile food production, biodiversity, and healthy soils, and to identify agro-ecological techniques for the conditions in Estonia, which will enable the development of more expedient agricultural support schemes in the future. A number of conservation practices in agricultural land were recommended as a result of the scheme:

  • converting parts of cultivated land to extensively used pasture
  • improving ecological conditions of field edges
  • leaving larkspur patches in winter crop
  • avoiding fertilizing, ploughing, and poisoning edge areas
  • turning manure into soul
  • adjustment of the grazing load by alternating the use of different paddocks
  • avoiding farming in areas prone to erosion.

 

 

To learn more about the policies in Estonia, and also results of the survey implemented with farmers in Estonia; check the Research document available on the button below.

 

Research involves analysis of the current practices and policies from Ghana, Kenya, Germany, Tanzania, Croatia, and Estonia.

Read the research document

Cultivating Sustainable Solutions: Insights from the REVIVER Project Conference in Winneba, Ghana

Cultivating Sustainable Solutions: Insights from the REVIVER Project Conference in Winneba, Ghana

In a three-day gathering from February 21st to 23rd, 2024, stakeholders, researchers, and enthusiasts in regenerative agriculture convened in Winneba, Ghana. Hosted by University of Education Winneba, this conference of the REVIVER Project, an initiative co-funded by the European Union, was a crucial moment for sustainable agricultural practices in Vocational Educational and Training to move forward. With project partners from Ghana, Kenya, Tanzania, Croatia, Estonia, and Germany, the event served as a cross-cultural exchange and collaboration, aligning with the project’s objectives of promoting regenerative agriculture techniques across diverse agricultural landscapes.

 

 

Sharing REVIVER knowledge and understanding

 

The conference commenced with various keynote addresses by our Ghanaian hosts, all of them underscoring the urgent need for regenerative practices amidst escalating environmental challenges and emphasising the REVIVER Project’s role in positive change. The day unfolded with insightful panel discussions featuring representatives from each partner country, delving into the unique challenges and opportunities for regenerative agriculture in their respective regions, with a special focus on Sub-Saharan Africa. Diverse perspectives were shared to inform our research and educational resources in development.

 

The second day of the conference witnessed a deep dive into the scientific side of regenerative agriculture. Workshops were led by researchers and practitioners in regenerative agriculture. Participants looked into methodologies for soil regeneration, biodiversity conservation, and climate resilience, directly addressing the project’s objectives of promoting sustainable farming practices.

 

 

Field visits enriching our REVIVER partnership mutual understanding of needs and practices

 

One highlight was a field visit to local farms practicing regenerative principles, providing attendees with tangible examples of success stories and practical implementation strategies, further reinforcing the conference’s emphasis on bridging science with on-the-ground practice.

 

The conference concluded with a visit to Kakum National Park, a pristine tropical rainforest nestled in the heart of Ghana. Guided by knowledgeable park rangers, participants embarked on a breathtaking canopy walk, immersing themselves in the rich biodiversity and ecological wonders of the region. The lush greenery, vibrant birdlife, and tranquil surroundings served as a poignant reminder of the importance of preserving our natural heritage for future generations.

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Visiting resources of the host
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The exchange of culture is an exchange of ideas and mutual vision

 

Continuing the journey of exploration, attendees then travelled to Cape Coast Castle, a UNESCO World Heritage site steeped in history and symbolism. As they walked through the haunting corridors and somber dungeons of the castle, participants reflected on the dark legacy of slavery and colonialism, recognising the enduring legacy of injustice and oppression that continues to shape our world today.

Yet, amidst the solemnity of Cape Coast Castle, there was also a sense of resilience and hope. Just as the forests of Kakum stand tall despite the challenges they face, so too do communities around the world strive to build a more just, equitable, and sustainable future.

 

The REVIVER Project conference served as a beacon of light in this journey, bringing together individuals from diverse backgrounds and perspectives to collaborate, innovate, and inspire change.

 

As participants bid farewell to Ghana and returned to their homes, they carried with them not only memories of a transformative conference but also a renewed commitment to the principles of regenerative agriculture and environmental stewardship.