Croatia is witnessing a transformative shift in its agricultural practices, with regenerative agriculture taking center stage as a sustainable solution to modern farming challenges. In recent years, the concept of regenerative agriculture has gained traction in Croatia, driven by a desire to restore soil health, enhance biodiversity, and combat climate change. This approach emphasizes practices that not only sustain but also improve the land for future generations.
One of the most notable examples of regenerative agriculture in Croatia is Zrno eko imanje (click here to learn more), an organic farm managed by David Pejić. Since 1988, the farm has prioritized soil health by avoiding artificial fertilizers and chemical pesticides. Pejić emphasizes that the goal of regenerative organic agriculture is to create a holistic system that allows for control over the entire production cycle, from farm to fork.
Zrno eko imanje cultivates over 60 varieties of organic vegetables, fruits, legumes, and cereals. The farm employs bio-intensive gardening techniques and a five-crop rotation system, which includes cover crops and green fertilization. This method not only promotes soil health but also enhances crop diversity and yields. Pejić’s philosophy centers on valuing human labor and ensuring high-quality agricultural products while restoring the environment.
The farm utilizes various innovative practices for weed and pest control, such as mechanical cultivation, deep compost mulching, and anti-insect netting. Water management techniques, including drop-to-drop irrigation and filtration technology, further contribute to sustainable practices. Additionally, Zrno eko imanje operates a food processing facility and an on-site bakery, producing organic products that reflect local traditions while minimizing waste.
In 2013, Pejić expanded the farm’s outreach by establishing a 100% organic vegan bistro in Zagreb and offering educational visits to share knowledge about bio-intensive organic production and crop rotation. His efforts were recognized in 2022 when he received the European Commission award for “Best European Organic Farmer.”
One of the pivotal events promoting regenerative agriculture in Croatia is the Regenerate Europe Conference (learn more by clicking here), held annually in Skradin. This conference brings together thought leaders, entrepreneurs, and practitioners to share best practices and innovative solutions in regenerative agriculture, tourism, and more. The event aims to bridge visionary ideas with actionable strategies to foster ecological and community resilience (Regenerate Europe Conference 2024).
Organizations like the Croatian Regenerative Agriculture Center (CRAC) and Terra Meera Center for Regeneration are also making significant contributions to the regenerative movement. CRAC, established in 2021, promotes holistic management techniques among farmers, focusing on sustainable livestock management and soil conservation. Meanwhile, Terra Meera is dedicated to creating biodiverse ecosystems through local agriculture, further supporting the movement towards sustainability.
Several key practices in regenerative agriculture are being implemented across Croatia. These include crop rotation, cover cropping, and holistic grazing management. These methods aim to restore soil health, increase biodiversity, and enhance water retention in the soil. For example, cover cropping involves planting specific crops that improve soil structure and nutrient content, while holistic grazing allows for the natural fertilization and aeration of soil through managed livestock movements.
As Croatia embraces regenerative agriculture, education plays a crucial role in ensuring the success of this movement. The REVIVER Project, alongside initiatives from organizations like CRAC and educational farms, is paving the way for a new generation of farmers equipped with the skills and knowledge to promote sustainability. By prioritizing regenerative agriculture education, Croatia is not only enhancing its agricultural practices but also contributing to a healthier environment and a more sustainable future.